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Whether you like black, green or herbal tea, Tea Burn works with any tea to help you achieve your weight loss and wellness goals.

What’s In My Tea Box (and their health benefits! ... Swipe to learn some herbal benefits and how to infuse for a nourishing, tasty cup of tea.

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Rich in antioxidants and vitamins, herbal tea can help to lose weight, improve digestion and detoxify your body. | Health.

There are many variations of making a Herbal Tea or Herbal Chai. This Herbal Tea recipe is the one I use to begin my day with.

With the right ingredients and methods, you can actually gain a lot of health benefits by drinking herbal tea. Razi Khan, director- sales and marketing, Typhoo ...

Amazon.co.jp: Herbal Tea, Wormwood Tea, Japanese Herbs Dried Wormwood (2. Contents: 3.5 oz (100 g) : Food, Beverages & Alcohol.

Bath teas are a hot herbal item this year! Why? People have found that they work . We have formulated all kinds of herbal bath tea recipes to help you with ...

Sip on your favorite beverage, whether it's a fragrant cup of coffee, a revitalizing herbal tea, or a refreshing fruit smoothie, and let the flavors dance on ...

Background Herbal tea, known as health-promoting due to its therapeutic potential for several ailments and consumption increased over decades. The Western Himalayan region of India affluent with herbs has therapeutic values. However, these herbs have not been used in the tea and are still untouched by mankind. Therefore, the present study aimed to pioneer and manufacture herbal teas from Western Himalayan region plants. Results Our findings showed that total polyphenol content was ranged from 4.42 ± 0.53 to 13.37 ± 0.50% compared to green tea (GT) and black tea (BT) (13.37 ± 0.50 and 10.05 ± 0.11%) of C. sinensis, total flavonoid and total catechin content was ranged from 1.81 ± 0.67–4.68 ± 0.26% to 4.43 ± 0.28–15.17 ± 0.53% in all the herbal tea samples. Moreover, antioxidant activity was ranged in DPPH from (27.58–226.28 µg/mL) and in ABTS (14.17–117.62 µg/mL). Highest antioxidant activity was observed in GT and lowest was observed in rose tea (RT). Heatmap was made for catechin visualization in green herbal teas (GHT). Principal Component Analysis (PCA) showed the variation of amino acids in all the herbal tea samples which was found in the range from 0.82 to 2.86%. Taxus green tea (TGT) exhibited remarkable cytotoxic activity against SW480 (50.9 ± 0.7 at 200 µg/mL). Whereas, sea-buckthorn green tea (SGT) exhibited the highest activities on A549 cells (87.01 ± 1.1 at 200 µg/mL). Maximum volatile organic compounds (VOCs) were identified in lemongrass black tea (LBT) (96.23%), namely, geranial, levoverbenone, pulegone, l-linalool and cineol. In addition, the sensory analysis revealed that herbal tea shows sweet and better taste with high sensory attributes. Conclusions Current study revealed that the Western Himalayan region plants could be used as herbal tea with additional health benefits. The prepared herbal teas can be used in nutraceuticals as a beverage and a new dietary source for bioactive compounds. Graphical Abstract